Tag Archives: barley

Barley Fights Diabetes

Barley fights diabetesType 2 diabetes and pre-diabetes affect over 80 million Americans. Health and nutrition professionals remind us, however, that this disease can be controlled and even prevented.

It’s a matter of making some simple but important lifestyle choices including losing weight, increasing physical activity and including plenty of whole grain, high fiber foods such as barley in the daily diet.

Barley is an excellent food choice for those concerned about type 2 diabetes or pre-diabetes because the grain contains essential vitamins and minerals and is an excellent source of dietary fiber, particularly beta-glucan soluble fiber.

Research shows that barley beta-glucan soluble fiber promotes healthy blood sugar by slowing glucose absorption. For example, findings from a clinical trial published in the December 2006 edition of Nutrition Research showed that mildly insulin-resistant men who ate muffins containing barley beta-glucan soluble fiber experienced significant reductions in glucose and insulin responses, compared to responses after eating muffins made with corn starch. In a clinical study reported in the August 2006 edition of the Journal of the American College of Nutrition, data showed that subjects who ate cookies and crackers made with barley flour enriched with beta-glucan soluble fiber also experienced significant reductions in glucose and insulin responses compared to responses after eating the same products made with whole wheat flour. A long-term study published in the August 2007 edition of the Diabetes Research and Clinical Practice journal reported a 30-percent decrease in HbA1c (average blood glucose level) in type 2 diabetics who consumed a healthy diet including pearl barley that supplied 18 grams of soluble fiber a day. Regardless of the form of the grain, there is always a ready source of beta-glucan soluble fiber in barley. Unlike many grains which contain fiber only in the outer bran layer, barley contains fiber throughout the entire kernel. So whether it’s whole grain or processed barley products, dietary fiber, including beta-glucan soluble fiber, is available in amounts that have a positive impact on improving blood glucose levels.

It’s easy to include barley in a healthful and delicious diet. Enjoy!


Detoxication by Many Routes

994760_473466552731520_745432857_nBarley grass juice and other cereal grass juices help clear the body of chemical toxins, heavy metals, and accumulated wastes in a number of ways:

1. Its rich store of chlorophyll improves intestinal motility; one of the rst benets most users notice is relief from constipation.

2. It decreases the absorption of dioxins—and, possibly, other toxic chemicals—through the walls of the intestinal tract into the circulation. Experiments have shown increased heavy metal and dioxin excretion into the feces with supplementation of concentrated green foods.

3. Because it is a nutrient-dense “superfood” loaded with antioxidants, barley grass juice promotes better detox function in the liver, the primary organ of detoxication.

Research by scientist Charles F. Schnabel found that the livers of hens fed cereal grasses were “a dark mahogany color”—an indicator of excellent liver function and health—while other hens had sickly-looking “light tan colored livers.”

Can Barley Detoxify Mother’s Milk?


We are exposed daily to known carcinogens. We carry these carcinogens in our tissues. They are found in virtually every person’s body, and in high concentrations in the breast milk of nursing mothers.

Dairy farmers have known for years that the healthiest calves were those weaned in the spring and early summer when their mothers were grazing on fresh green grass. According to modern research, maybe nursing mothers could learn something from them.

Sante Barley DomiNation Run – November 24, 2013

Sante-Barley-Run-2013-poster-662x1024Check out the Sante Barley Domination Run happening on November 24, 2013 at  the Aseana City, Paranaque.

Sante Barley Domination Run November 24, 2013 Aseana City, Paranaque 3K/5K/10K/21K

Registration Fee: 21k – P700 10k – P600 5k –  P500 3k – P400

– Race kit includes: Singlet, race bib, timing chip – Finishers will  receive (depending on category): 21k-10k-5k medal, 21k Finisher’s shirt, Sante  Impact System voucher, etc

Registration Venues: Online Registration (August 9  onwards) – http://www.santedomination.com/ – A delivery fee of P150 will be charged. Delivery of race kits starts on  September 15.

In-Store Registration (Sept 1 onwards): – Sante Barley 9F Galleria  corporate center, Las Piñas and Starmall-Muntinlupa City – Chris Sports – SM  Mall of Asia, SM Megamall, SM North Annex and Glorietta 3 – Fitness &  Athletics – Bonifacio High St., BGC

What are the different kinds of cholesterol?

601963_281670515304781_1299734467_nWhat is high cholesterol?
Cholesterol is a type of fat (lipid) in your blood. Your cells need cholesterol, and your body makes all it needs. But you also get cholesterol from the food you eat.

If you have too much cholesterol, it starts to build up in your arteries camera. (Arteries are the blood vessels that carry blood away from the heart.) This is called hardening of the arteries, or atherosclerosis. It is usually a slow process that gets worse as you get older.

To understand what happens, think about how a clog forms in the pipe under a kitchen sink. Like the buildup of grease in the pipe, the buildup of cholesterol narrows your arteries and makes it harder for blood to flow through them. It reduces the amount of blood that gets to your body tissues, including your heart. This can lead to serious problems, including heart attack and stroke.

Your cholesterol is measured by a blood test:

High cholesterol is 240 or above.
Borderline-high is 200 to 239.
Best is less than 200.

What are the different kinds of cholesterol?
LDL is the “bad” cholesterol, the kind that can clog your arteries. This is the cholesterol you need to lower, if you have high cholesterol.
HDL is the “good” cholesterol. HDL helps clear fat from your blood. A high level of HDL can help protect you from a heart attack.
Triglycerides are another type of fat in your blood. If you have high triglycerides and high LDL, your chances of having a heart attack are higher.

What are the symptoms?
High cholesterol doesn’t make you feel sick. By the time you find out you have it, it may already be clogging your arteries. So it is very important to start treatment even though you may feel fine.

SANTE Barley is 100% Pure Organic Barley from New Zealand

How Barley Grass harvested from Organic Barley Farm in New Zealand

SANTE Barley looking DISTRIBUTOR partners in Cebu, Lapu Lapu, Ormoc, Baybay, Maasin City and other part in the Philppines!

Please watch our other SANTE Barley member sharing for their Business tips and strategy.

Sante Barley Philippines looking DISTRIBUTOR partners in Cebu, Lapu Lapu, Ormoc, Maasin City and other part in the Philppines!

✔ 100% Online Business, If you want!
✔ Flexible time. No more 8hrs/day.
✔ No more boss. YOU are the boss!
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✔ FREE Online Products and Business Seminar even you are far away.
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Don’t worry to market your products, the miraculous barley grass will speak your customer in behalf of you, Becuase “Sante is Barley, Barley is Sante”

We help your business grow as ONE Sante Distributor TEAM!
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✔ FREE Distributor Listing in our Bing, Google and Yahoo top rank website http://www.santebarley.ph/become-a-distributor-franchiser/distributor-lists/

To Become a DISTRIBUTOR, you need to purchase “Sante PURE Barley Pack” in our shopping cart: http://www.santebarley.ph/product/sante-pure-barley-pack/

Our other Classified Ads:
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For more information please contact us through our mobile numbers or send an email to sales@santebarley.ph


Inquirer LifeStyle: Barley based products launched by Sante International

MANILA, Philippines – Two “Kapamilya” stars – Karylle and  Kim Atienza— and triathlon coach Jomac— have become  the official endorsers of  Barley health  products dubbed as “most strengthening grain” by  athletes.

The new endorsers were officially launched by Sante International, a leading innovator of barley products, during a fun-filled event dubbed as as “Unang Salvo: Sugod Tayo” held at the SMX Convention Center in Pasay City Friday night.

Sante International, in a statement, said they chose Karylle, Atienza and Jomac because they “fit the products as they are known for their active and healthy lifestyles.”

“The health benefits of Barley has long been recognized in ancient times and considered as the most strengthening grain by athletes of the Ancient Greece and gladiators of Rome,” the statement said.

Sante International claimed that the “Barley based products” such as food supplements, barely juice, coffee and soap are the ‘best source of nutrients and aid to detoxify the body.”

It also cited the benefits that one can get from “young Barley grass,” which the company said comes from the “fertile plains” of Canterbury, New Zealand.

In the brochures distributed to members of the media during the event, Barley grass was said to have 30 times more Vitamin B1 and 11 times as much as calcium than there is now in cow’s milk; 6.5 times as much as carotene; nearly 5 times the iron content of spinach; close to 7 times the Vitamin C in oranges; 4 times the Vitamin B1 in whole wheat flour, and 80 micrograms of Vitamin B12 per 100 grams of dried barely plant juice.

“Barely grass is considered a powerful anti-oxidant and immune-stimulant. Many of the vitamins, minerals and enzymes present in Barley grass act to protect the body from free radical damage and enhance our immune systems,” said the brochures.

“These qualities are believed to be helpful in preventing serious invasive disease,” it added.

Among the benefits of Barley grass listed in the brochures are the following: It removes destructive toxins from the body, helps retrieve various gastrointestinal conditions, improves colon health, lowers bad cholesterol levels, improves blood circulation, helps minimize body odor, “alkalinizes” the body, helps relieve respiratory conditions, may be useful in lowering blood sugar, aids in digestion, and delays the aging process.

“Sante International hopes to have further wide distribution for the Filipino consumers to spread the blessings of good health and prosperity,” the statement added.
Read more: http://lifestyle.inquirer.net/87047/barley-based-products-launched-by-sante-international#ixzz2VfJGhKWl

philSTAR: The health benefits of organic barley grass

MANILA, Philippines – As producer and manufacturer of nutritional products containing the best organic barley grass powder from New Zealand, Sante International Inc. carries on with its objective to provide high-quality goods and services while offering income-generating opportunities for Filipino households.

Established in 2008, Santé International uses only the best organic barley grass certified by Biogro, New Zealand’s leading organic certifier.

Santé has introduced the exceptional properties of organic barley grass that has enhanced the well-being of its consumers as evidenced by testimonies of celebrities recovering from serious diseases, from parents of sickly children to ordinary people.

“Seeking helpful sources like barley in order to maintain our physical wellness need not be expensive, but also should be of good quality and effective for sharing to others,” said Jesus Joey Marcelo, chief executive officer of Santé International.

Dr. Yoshihide Hagiwara, a Japanese doctor, scientist, inventor, pharmacologist and entrepreneur, said, “Barley grass is the only vegetation on earth that can supply nutritional support from birth to old age.”

With over 200 plant species researched in 13 years, Hagiwara found that barley grass is the most excellent source of nutrients the body needs for growth, repair and well being.

Barley is also recognized as the most nutritious of all plant foods, a total health food that boosts the proper functioning of organs and the immune system since it contains essential vitamins, minerals, amino acids, enzymes plus chlorophyll, phytonutrients, and phytochemicals.

To cater to the growing needs of the health conscious, Santé International offers several products that underwent a meticulous and patented process where important vitamins, minerals, enzymes, and amino acids are preserved.

Grown in the rich Canterbury plains of New Zealand, Santé Pure Barley New Zealand is blended with nature’s most potent sweetener, Stevia, and has soluble fiber that completely dissolves in cold water without sedimentation.

Santé Pure Barley also lowers bad cholesterol levels and blood pressure and reduces the risk of heart disease and is a powerful source of antioxidants that may prevent cancer.

Santé Pure Barley New Zealand helps people who are constipated, has slow metabolism and a weak immune system. Its high fiber content promotes regular bowel movement and acts as detoxifier that removes heavy toxic elements in the body.

Packed in blister strips of 10 vegetable capsules, it is rich in chlorophyll, a deodorizer that helps control bad breath, urine and fecal odor and body odor, and is safe and recommended for vegetarians and even vegans.

For the coffee aficionados, Santé Barley Fusion is the best option, with its combination of young barley and Robusta coffee beans that will surely wake the senses through its luscious creamy taste.

All these products comply with BioGro New Zealand Organic Standards and do not contain pork, lard or other elements of impurities defined under Islamic law, thus, halal-certified. These products are only sold by trained agents, sellers and franchisees of the company to preserve product quality standards.

“We want our partners to as well conform with our mission of building and maintaining the highest level of competence and excellence in developing wellness products and services,” said Ronnie Piñon, chief marketing officer of Sante International.

For more information on Sante International Inc., visit www.santebarley.com.

Posted by philSTAR: http://www.philstar.com/science-and-technology/2013/01/17/897727/health-benefits-organic-barley-grass


Barley (Hordeum vulgare) grows in over one hundred countries in the world. It is a grain plant like wheat, cereal, corn and rice. Barley used to be the most important crop. In the ancient times, barley was regularly served in the variety of bread and porridge. It was Barley and neither wheat nor rice that was the primary grain of the Egyptians, Greeks, Romans and Hebrews during the old ages. Egyptian workers during the ancient times refer to barley as nourishment having merely three loaves of barley bread and beer made from barley a day. One reason it is not surprising that it was mentioned several times in the bible both New and Old Testament.

The immense importance of the said crop in the olden times is irrefutable. A Vedic writing in the Indus Valley mentioned barley and rice as “two immortal sons of heaven.” Emperor Shen Nung of China declared barley as one of the five sacred plants in his country dated 2, 800 B.C. Rice, wheat, millet and soybeans are the other sacred plants that he cited.

Barley is also much selected by the Athletes as the Greeks regard to it as the most strengthening grain. The gladiators of Rome are often named Hordearii or Barley Men since their diet relied on Barley. Sumerians also use barley as a form of money. Barley being used as a monetary exchange was also recorded in Babylonians, Code of Hammurabi dating 1750 B.C. An ancient town in Greece, Eleusis which is no longer in existence today rewards sacks of barley for game winners.

Nonetheless, barley commenced losing its good turn during the advancement of Common Era particularly in Greece and Rome. People at some point in that stage learned that wheat is much better to use in bread making. Wheat has further flavor and can be stored longer due to its more gluten contents. In no time, the production of barley became scarce. Barley then was deemed as the grain of the poor and the wheat for the rich.

At the moment, barley is regarded as the fourth most important crop in the world. It is also at most popular not due to its nutrition but its important disposition in beer production unlike before. While barley still gets into dinner tables such scenario in fact already seldom take place. It is now commonly sold for animal fodder and what’s left is for the production of beer.


P4D1 Enzyme
Stimulates Repair of DNA molecule, Produce good cells and Destroy Cancer Cell.

Superoxide Dismutase (SOD)

∗ a very powerful Enzyme
∗Has anti-aging properties
∗Reduces the risk of Cancer and Cataract
∗Restores Functions and Repair Deoxyribonucleic Acid (DNA) in older and less active cells
∗emoves Toxic substances from our cells and Enhance immune function
∗Neutralizes Superoxide Free Radicals (breakdown of synovial fluid that leads to   inflammatory response in joints i.e. Arthritis, Bursitis, and Gout).
∗Helps the body to use minerals such as zing, copper, manganese effectively.


∗ Enhances insulin action that leads to better absorption and use of sugar
∗ Chromium can lower blood sugar and even out insulin level

Folic Acid

∗ Produces and Maintains New Cells
∗ Rapid Cell Division and Growth such as infancy and pregnancy
∗ Needed to make DNA and RNA (building blocks of cells) Deoxyribonucleic Acid,    Ribonucleic Acid
∗ Reduces 70% incidents of Spina Bifida and other Neural Tube Defect
∗ Prevents changes to DNA that may lead to Cancer
∗ Prevents Anemia
∗ Makes Normal Cells to Adults and Children


∗ Are plant chemicals coming from the soil that contains protective disease preventing    compound.
∗ Can prevent and treat four of America’s leading source of death namely: cancer, diabetes,    cardiovascular disease and hypertension.

7-O-GIO (Lutonarin) and 7-0-GIV (Saponarin)

∗ Very powerful Antioxidant
∗ An effective anti oxidant against Lipid Peroxidation caused by Ultra Violet Radiation
∗ Prevents Environmental Stress
∗ May play preventive role in Aging, mutagenesis, Carcinogenesis and Radiation Damage

Chlorophyll (Liquid Oxygenated Sunshine)

∗ Helps reduce platelet activating factor and protects blood vessels from damage.
∗ Chlorophyll is very effective throughout the micro-circulatory system, protecting the    smallest vessels from damage as per George Washington University.
∗ Removes Carbon Dioxide and Carbon Monoxide in the body
∗ Powerful detoxifying agent for the Liver
∗ Stimulates hemoglobin Production
∗ Has wound healing properties
∗ Stimulates Red Blood Cells

Organic Sodium

∗ Dissolves calcium deposited on the joints and refills organic sodium in the stomach    lining.
∗ Improves production of Hydrochloric Acid in the stomach that relieves digestion.
∗ arley has 775mg of Organic Sodium per 100 grams.


∗ Counteracts Try-P1 and P2 (a carcinogen found in grilled meat and fish) as well as 3-4    Benzyperene and Tobacco’s carcinogen


(ORAC) Oxygen Radical Absorbance Capacity Barley contains 25, 500 Radical Absorbance Capacity per 100 grams. The Higher the ORAC Number, the Greater the amount of Antioxidants in the food. As per Scientists test tube analysis, No other food can give this antioxidant protection. USDA recommends an ORAC unit ingestion of about 3, 000 to 5, 000 units daily.


∗Agriculture Research, February 1999

Barley Grass is not multi-vitamins. It is a combination of Micro-nutrients. Research has shown that the green leaves of the young Barley plant contain the most prolific balanced supple of nutrients that exist on earth in a single source. said Dr. Yoshihide Hagiwara

Micronutrients found in Green Barley Leaves


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